Specials
Specials (week of 11/28)
(Friday and Saturday starting at 5:00)
Wagyu-Angus Bone-In Ribeye ($68)
One and a half pound cut. Rich marbling from premium Wagyu, perfectly complemented by the robust, beefy flavor of angus.
Mahi Mahi Orange Buerre ($29)
Mahi Mani, known for its mild sweetness, served atop a bed of wild rice pilaf with a luscious orange beurre blanc.