Specials
Specials (week of 12/19)
(Friday and Saturday starting at 5:00)
Shrimp / Pea Risotto (29)
A delightful blend of succulent shripm and tender green peas nestled in risotto.
Halibut Oscar (43)
Halibut fillet tender and flaky topped with hollandaise and lump crab meat.
Bone-in-Ribeye - 16oz (58)
A richly marbled 16oz bone-in-ribeye served alongside buttery potato fondant and delicate asparagus confit.