Specials
Specials (week of 12/05)
(Friday and Saturday starting at 5:00)
Chicken Parmesean ($21)
Perfectly cooked chicken topped with savory marinara sauce and melted mozzarella cheese. Served over a bed of bucatini pasta.
pan-seared wild salmon ($28)
Accompanied by a vibrant veirgy sauce with zesty herbs and garlic. Nestled alongside buttery leeks and golden crispy potatoes.