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Menu

Beer (bottles/cans)

  • Country Boy Cliff Jumper IPA $5
  • Country Boy Country Light $5
  • Country Boy Halfway Home APA $5
  • Country Boy Hillbilly Hustle Lager $5
  • Country Boy Oktoberfest $5
  • Michelob Ultra $4
  • Modelo Especial $4
  • Sweetwater 420 $4
  • West Sixth Cerveza Mexican Lager $5
  • West Sixth Cocoa Porter $5
  • West Sixth Sixer Light $5

Draft

  • Country Boy Cougar Bait $8
  • Country Boy Shotgun Wedding $8

Ciders

  • Country Boy Orange Cream $8
  • Country Boy Apple Pie $8

Other Beverages

  • Coke, Diet Coke, Sprite Ginger Ale $3
  • Sparkling Ice Soft Drinks $3
  • Icelandic Glacier Water $3
  • NA Beers $3.50

Bourbon (2 Oz pour)

  • Buffalo Trace $8
  • Jim Beam $10
  • Makers Mark $10
  • Wild Turkey $10
  • Woodford $12

Cocktails

  • Old-Fashioned Schiller & Handy $8
  • Old Fashioned Bulleit $7
  • Manhattan Schiller & Handy $8
  • Manhattan Bulleit $7
  • Bumble Bee $10
  • Blackberry Sour $10
  • Margarita $8
  • Bloody Mary $12

Visit our Cask & Cactus bourbon and Tequila bar where we serve over 200+ bourbons and 60+ tequilas. Located upstairs where we serve additional craft cocktails.

Brunch Menu

(Sundays only from 11am – 1:30pm)

  • *Classic Breakfast $15

    seasonal artisan cheese, cured meats, almonds, pistachios, fig spread, olive, gherkins, fruit and house made crostini

  • *Breakfast Sandwich $10

    Fried egg topped with cheddar cheese on butter-toasted English muffin with your choice of bacon or sausage – served with redskin potatoes.

  • *Breakfast Burrito $12

    Fluffy scrambled eggs, bacon, sausage, bell peppers, redskin potatoes and cheese in a toasted burrito. Salsa available upon request.

  • Eggs Benedict $16

    Classic American Brunch dish, poached egg with creamy hollandaise sauce

  • Avocado Toast $12

    Avocado spread with toasted bread

  • Yogurt Bowl $14

    layers of yogurt with mixed berries

  • Belgian Waffles $6 (for one) $10 (for two)

    topped with powdered sugar and served with syrup.

  • A La Carte

    Eggs $4, Sausage $5, Bacon $5, Potatoes $4, Side of Gravy $2 Fruit Cup $3, *Toast $2, Egg Whites $3

*Gluten free options available

lunch menu

(Sundays only from 12:30 – 4:30pm)

  • Wings $10

    10 wings served with your choice of Ranch or Bleu Cheese
    Sauces: hot, barbeque, parmesan garlic

  • Philly Steak $14

    Hoagie roll, thinly sliced prime rib, grilled onions and green peppers, cheese sauce, served with fries

  • Shrimp Dish $18

    Tiger shrimp sauteed in lemon garlic wine aioli, served in a cast iron skillet

  • Kentucky Hot Brown $19

    Hand carved roasted turkey layered atop Texas toast, smothered in a velvety mornay sauce, crowned with crispy bacon and sliced tomatoes, served with fries

APPETIZERS

  • Charcuterie Board $26

    seasonal artisan cheese, cured meats, almonds, pistachios, fig spread, olive, gherkins, fruit and house made crostini

  • Spinach Dip $12

    creamy spinach dip, served with seasonal vegetables and crackers

  • Cranberry Cheese Spread $12

    cranberry, thyme, candied pecans, mandarin orange

  • Mexican Street Corn $10

    roasted corn, mayo, tangy sour cream, fresh lime juice, topped with Tajin, served with tortilla chips

  • Hummus Duet $22

    house made lemon hummus, roasted red pepper hummus, Ranch, fresh sliced vegetables and toasted pita

  • Wings $10

    6 wings served with your choice of Ranch or Bleu Cheese Sauces: hot, barbeque, parmesan garlic

  • Jumbo Crab Cake $20

    served with Jicama slaw and chili garlic remoulade

  • Sauteed Mussels $20

    sauteed in Verona Vineyards Chardonnel with cherry tomatoes, pork belly, garlic, shallots, toasted pita

FLATBREADS

  • The Vineyard $18

    house blended whipped cream cheese, sweet grapes, red onions, crumbled bacon, goat cheese, balsamic glaze

  • Chicken Bacon Ranch $18

    house blended whipped cream cheese, three cheese blend, red onions, cherry tomatoes, diced Amish chicken, crumbled bacon, ranch

  • Spinach and Goat Cheese $18

    house blended whipped cream cheese, cherry tomatoes, red onions, kalamata olives, balsamic glaze

  • Pepperoni and Cheese $15

    traditional sauce with three cheese blend and pepperoni

SALADS

  • House Salad Full $12 / Half $8

    Iceberg lettuce, cucumbers, cherry tomatoes, red onion, shredded carrots, cheddar cheese, croutons, choice of house made dressings

  • Caesar Salad Full $12 / Half $8

    Romaine heart, shaved parmesan, herbed crouton, house made Caesar dressing

  • Verona Signature Salad Full $14 / Half $10

    spinach, spring mix, strawberries, blueberries, mandarin orange slices, candied pecans, feta cheese and balsamic poppy seed dressing

  • Wedge Salad $10

    quartered iceberg head, bleu cheese crumbles, cherry tomatoes, crumbled bacon, red onion, bleu cheese dressing

  • House made dressings: Caesar, Bleu Cheese, Verona Balsamic, Ranch, Thousand Island, Honey Mustard, French, Italian

  • Salad Add On: Shrimp $14, Salmon $12, Grilled Chicken $8

ENTREES

  • Smoked Brisket $27

    local raised (Holland Farms) Wagyu/Angus cross bred, 12 oz, slow smoked, served with garlic herbed mashed potatoes, garlic bacon lardon green beans

  • Verona Signature Pasta $18

    spaghetti noodles, shaved parmesan, with Verona Dornfelder arinara, or Cacio e pepe – pecorino Romano, black pepper, butter, extra virgin olive oil

  • Pasta Add On: Shrimp $14, Chicken $8

  • Sauteed Pork Tenderloin $20

    served with choice of teriyaki sauce, or blueberry gastrique, served with herbed mashed potatoes, choice of vegetable

  • Chicken Breast $22

    locally sourced (Big Paws Farm) free range grilled breast, served with garlic herb mashed potatoes, choice of vegetable.

  • *Choose either Tuscan style with sundried tomato parmesan cream sauce or Lemon Pepper with Verona Vineyards Chardonnel sauce

  • Verona Burger $21

    Wagyu blend, aged cheddar cheese, applewood smoked bacon, grilled onion, tomato chutney, served with Verona special seasoned fries

  • Prime Rib $45

    (Friday only – reservations required) – slow roasted, tender Prime Rib, served with Au Jus, mashed potatoes and choice of vegetable and side salad

  • (Friday only – reservations required) – slow roasted, tender Prime Rib, served with Au Jus, mashed potatoes and choice of vegetable and side salad

KIDS MENU

  • Buttered noodles $8
  • Chicken tenders $10

    served with potato chips

  • Cheese flatbread $12

*Kitchen closes at 8:30 every night and 4:00 on Sunday

  • Verona Signature Bread Pudding $12

    our secret recipe bread pudding

  • Chocolate Chip Cookie $8

    house made

  • Add on: vanilla ice cream $2; Bourbon glaze $2 (must be 21 to order)

  • Verona Bourbon Black Pepper Gelato $5

    made with New Riff bourbon (must be 21 to order)

  • Cheese Cake $12

    house made, choose strawberry, blueberry or raspberry sauce

  • Crème Brulee $12
  • Apple Crumble $14
  • The Whaler $18

    (Friday and Saturday Only – please allow 30-40 minutes as this is made from scratch) Belgum waffle, banana Brulé, 3 scoops of ice cream, whipped cream, chocolate and caramel sauce topped with toasted pistachios

Fri. and Sat. 3:00 to 5:00, Sun. 1:00 to 5:00

Select Wines

  • $5 / Glass $5 / Glass

    Verona Vineyards Cab Franc, Petit Verdot, Trio, Dornfelder, Chardonnay, Chardonnel Talon Afterglow, Coyote Red, Crimson Kiss, Diamond Josh Legacy Cab Sauvignon, Chloe Merlot, Predator Old Vine Zinfandel, Seven Daughters Moscato, Kim Crawford Sauvingon Blanc

Select Liquors

  • 1.5 oz Pour $4

    Buffalo Trace, Wheatley Vodka, Meijers Rum, Blue Rook Gin
    (mix with Tonic or Club Soda for an additional $1, Coke, Diet Coke or Sprite $2)

Select Beers

  • Draft $6

    Country Boy Cougar Bait, Country Boy Shotgun Wedding

  • Craft cans $4

    Country Boy Light, Country Boy Cliff Jumper, Country Boy Halfway Home, Country Boy Hillbilly Hustle

  • Domestic $3

    Michelob Ultra, Michelob Amber, Busch Light

Bar Bites

  • Charcuterie Board $5
  • Buffalo Wings $7
  • Cheese Flatbread $9
  • Peperoni Flatbread $11
  • Chicken, Bacon, Ranch Flatbread $12