Specials
Specials (Weds. 02/18)
(only while items last)
Jambalaya (20)
Classic Louisiana rice dish loaded with sausage, tender chicken, and Cajun spices, slow simmered with peppers and onion.
Gumbo (18)
Slow-cooked, dark roux and simmered with shrimp, onion, celery and bell pepper with chicken and sausage served over rice.
Oysters (Six for 18 or Twelve for 24)
Fresh, briny oysters served on the half shell with lemon and cocktail sauce.